Family Owned. Family Operated. Where we cook for you like you're family.
Since 2009, starting in a small, home-like setting, the Scaffidi Family has passionately delivered their unique and award-winning products to customers across various operations.
Driven by a deep-seated mission to preserve and innovate, we seamlessly blend cherished old-world techniques and generational recipes with cutting-edge manufacturing processes. This harmonious fusion allows us to produce our beloved handmade products on a larger scale without compromising quality.
Today, we take immense pride in offering our renowned goods across retail, foodservice, whitelabel, and custom production sectors, ensuring that the essence of our family's legacy reaches customers far and wide.
Food Safety - The Hallmark Of Everything That We Do
The Scaffidi Restaurant Group stands among a select 14,000 worldwide certified by the Safe & Quality Foods Institute. Our unwavering dedication to food safety is evident whether you're enjoying a meal for two at one of our establishments or sourcing our products for resale. This GFSI-Benchmarked certification underscores our steadfast commitment to ensuring the highest standards of food safety in every aspect of our operations.
The display of the SQF Logo does not constitute endorsement of the Safe & Quality Foods Institute of our products or services nor do they make any guarantee of our products or services. It is a representation that we have met the requirements of certification upon an audit completed by a Registered and Certified SQF Auditor.
Meet Our Leadership Team
With decades of combined experience, our Leadership Team comprises passionate individuals from the Scaffidi Family eager to assist you with our services! From an Owner who crafts pasta to a CEO who champions its sale, we take pride in our direct involvement in every transaction. Our team is united in its dedication to our mission, ensuring we deliver unparalleled support to help you succeed!
Dawn Scaffidi
President & Chief Culinary Officer
Dawn leads as the majority owner of the Scaffidi Restaurant Group, proudly steering us as a woman-owned enterprise. She embodies our commitment to preserving ancestral recipes and traditions, seamlessly blending old-world techniques with cutting-edge manufacturing. Beyond her leadership role, Dawn cherishes time with her two sons and actively volunteers for causes close to her heart.
Antonio "Nino" Scaffidi
Vice-President & Chief Operations Officer
Nino oversees operations at the Scaffidi Restaurant Group, including Scaffidi's Wholesale. Leading a team dedicated to our traditions, he ensures our unique processes and recipes are faithfully executed for flawless products. His commitment to quality and authenticity drives our mission. Outside work, Nino is a Licensed Ohio Real Estate Agent, pursuing his passion beyond the culinary world.
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Frankie DiCarlantonio
Secretary of the Board & Chief Executive Officer
Frankie is the dynamic Chief Executive Officer of the Scaffidi Restaurant Group, driving all facets of corporate operations and development. With a versatile background spanning sales, marketing, finance, and strategic growth, Frankie ensures optimal outcomes in every endeavor. Beyond his corporate role, Frankie serves as an Ohio Elections Administrator and dedicates himself to various Italian-American organizations, amplifying his impact beyond the business realm.
Mara Eisnaugle
Sales Leader & Assistant to the Chief Executive Officer
Mara plays a pivotal role as the Sales Leader at Scaffidi's Wholesale and as Assistant to the CEO of the Scaffidi Restaurant Group. Her expertise ensures seamless fulfillment of customer needs at Scaffidi's Wholesale, while she provides essential executive support and handles administrative duties for the entire organization. Beyond her professional commitments, Mara channels her energy into various meaningful projects and causes that resonate deeply with her.