Food Safety Concerns
While we diligently strive to prevent any Food Safety incidents in our operations every day, should you need to report a potential issue, please do not use the information on this page. Instead, contact our 24/7 Food Safety Hotline at 1-740-278-3511. Please retain and separate any product of concern until we can promptly assist you. Your safety is our top priority.
Food Safety - The Hallmark of the Operation
.jpg)
Our commitment to Food Safety is woven into the fabric of our operations, setting a standard of excellence that permeates every stage of production. It's not merely a checklist item but a core value that drives our daily practices. From the outset, we have implemented robust training programs that empower every team member to uphold stringent safety protocols.
Furthermore, our commitment extends to sourcing ingredients exclusively from reputable and responsible suppliers who share our dedication to quality and safety. We conduct thorough audits and inspections throughout our supply chain to ensure adherence to these standards. By prioritizing transparency and accountability, we strive to earn and maintain the trust of our customers, knowing that the integrity of our products reflects our unwavering commitment to their well-being.
We Have The Certification To Prove It!
The Scaffidi Restaurant Group proudly stands as a Certified Site of the Safe & Quality Foods Institute, a distinction shared by only approximately 14,000 sites globally. This GFSI-Benchmarked Certification underscores our unwavering commitment to maintaining the highest standards in Food Safety.
The SQF Certification encompasses rigorous requirements across all facets of our operations. From meticulously implementing and managing an Approved Supplier Program to conducting comprehensive training programs for our staff, and adhering to strict standard operating procedures, we leave no stone unturned in ensuring the safety and quality of our products.
At the Scaffidi Restaurant Group, we understand that anyone can make pasta, but our certification validates our steadfast dedication to Food Safety, ensuring that every product we offer meets and exceeds expectations.
The display of the SQF Logo does not constitute endorsement of the Safe & Quality Foods Institute of our products or services nor do they make any guarantee of our products or services. It is a representation that we have met the requirements of certification upon an audit completed by a Registered and Certified SQF Auditor.
Meet Our SQF Practitioner
The SQF Practitioner is an individual that meets or exceeds the requirements of the SQF Food Safety Code: Food Manufacturing, Edition 9, 2.1.1.4 and 2.1.1.5.
_edited.jpg)
Frankie DiCarlantonio
Certified Advanced SQF Practitioner
Frankie, CEO of the Scaffidi Restaurant Group, also serves as the SQF Practitioner, underscoring our organization's unwavering commitment to Food Safety. Leading an experienced team, Frankie oversees the continuous implementation, development, and maintenance of our rigorous SQF Program.
With a lifelong immersion in the foodservice industry starting in his teenage years within his family's business, Frankie brings extensive expertise in Business, Civic, and Non-Profit Operations to his role. He ensures all operations meet or exceed certification requirements from relevant authorities.
The chosen framework for our Food Safety initiative, the SQF Program, Food Safety Code: Food Manufacturing, Edition 9, reflects our dedication to integrating these standards seamlessly into our operations. Frankie's role as SQF Practitioner ensures that Food Safety is not just a daily practice but a fundamental part of our organizational ethos.
Frankie holds certifications as a Certified Advanced SQF Practitioner, Certificate in Internal SQF Auditing, Certificate in Hazard Analysis & Critical Control Points (HACCP), and ServSafe Manager's Certification, demonstrating his commitment to excellence in Food Safety leadership.
Contact The Food Safety Team
While we diligently strive to prevent any Food Safety incidents in our operations every day, should you need to report a potential issue, please do not use the information on this page. Instead, contact our 24/7 Food Safety Hotline at 1-740-278-3511. Please retain and separate any product of concern until we can promptly assist you. Your safety is our top priority.